Global “Plant-based Protein Powders Market” 2025 report by |117 Pages| delivers a comprehensive market analysis utilizing various analytical frameworks, such as Porter’s Five Forces Analysis and PESTEL Analysis. These methodologies offer a detailed evaluation of both micro- and macro-environmental factors impacting market growth during the forecast period. The goal is to significantly increase market share by 2032 through these strategies, with revenue segmented by type and a projected market size by application. .

Overview of the Plant-based Protein Powders Market Report:

According to our latest analysis, the global Plant-based Protein Powders market size was valued at USD 5698.3 million in 2023 and is forecast to a readjusted size of USD 8530.6 million by 2030 with a CAGR of 5.9% during review period.

Plant-based Protein Powders refers to the proteins extracted from plants like soybean, wheat, rice, pea, etc. The protein is an important component of human cells, consisting of monomers called amino acids. Vegetable protein is an alternative to animal protein and it can be absorbed easily. Protein is important to human body. Most people require about 0.8 grams of protein per kilogram of body weight, or about 58 grams of protein per day for a 160-pound adult.

The difference between the animal protein and Plant-based Protein Powders lies in the amino acid content. Animal proteins are called complete proteins because they contain all essential amino acids. Animal protein has the amino acids that the body is unable to synthesize and must be included in the diet to allow for the proper conduct of protein synthesis. Vegetable protein composition does not provide all the amino acids. Unlike animal proteins, Plant-based Protein Powders are low in fat and produce nitrogenous waste, which is the waste products of proteins, which should be less harmful to avoid overloading the kidneys.

Global Plant-based Protein Powders key players include ADM, Cargill, DuPont, CHS, Gushen Group, etc. Global top five manufacturers hold a share about 45%.

North America is the largest market, with a share over 35%, followed by China and Europe, both have a share over 50 percent.

In terms of product, Soy Protein is the largest segment, with a share over 55%. And in terms of application, the largest application is Food & Beverages, followed by Animal Feed.

The Global Info Research report includes an overview of the development of the Plant-based Protein Powders industry chain, the market status of Food & Beverages (Soy Protein, Wheat Protein), Pharmaceuticals & Personal Care (Soy Protein, Wheat Protein), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Plant-based Protein Powders.

Regionally, the report analyzes the Plant-based Protein Powders markets in key regions. North America and Europe are experiencing steady growth, driven by government initiatives and increasing consumer awareness. Asia-Pacific, particularly China, leads the global Plant-based Protein Powders market, with robust domestic demand, supportive policies, and a strong manufacturing base.

Who is the Top global Manufacturer in the Plant-based Protein Powders Market?

  • ADM
  • Cargill
  • DuPont
  • Kerry Group
  • Manildra
  • Roquette
  • Tereos
  • Axiom Foods
  • Cosucra
  • CHS
  • Glanbia Nutritionals
  • Glico Nutrition
  • Gushen Group

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Plant-based Protein Powders Market Forecast by regions, type and application, with sales and revenue, from 2025 to 2032. Plant-based Protein Powders Market Share, distributors, major suppliers, changing price patterns and the supply chain of raw materials is highlighted in the report.Plant-based Protein Powders Market Size report provides important information regarding the total valuation that this industry holds presently and it also lists the segmentation of the market along with the growth opportunities present across this business vertical.This Report Focuses on the Plant-based Protein Powders Market manufacturers, to study the sales, value, market share and development plans in the future. It is Define, describe and forecast the Plant-based Protein Powders Market Growth by type, application, and region to Study the global and key regions market potential and advantage, opportunity and challenge, restraints and risks. Know significant trends and factors driving or inhibiting the Plant-based Protein Powders Market growth opportunities in the market for stakeholders by identifying the high growth segments. Strategically it examines each submarket with respect to individual growth trend and their contribution to the Plant-based Protein Powders Market.

What are the major type and applications, of Plant-based Protein Powders?

What are the types of Plant-based Protein Powders available in the Market?

  • Soy Protein
  • Wheat Protein
  • Pea Protein
  • Others

What are the factors driving applications of the Plant-based Protein Powders Market?

  • Food & Beverages
  • Pharmaceuticals & Personal Care
  • Animal Feed
  • Others

The global Plant-based Protein Powders Market Growth is anticipated to rise at a considerable rate during the forecast period, between 2021 and 2032. In 2021, the market was growing at a steady rate and with the rising adoption of strategies by key players, the market is expected to rise over the projected horizon.

Which regions are leading the Plant-based Protein Powders Market?

North America (Covered in Chapter 6 and 13)

Europe (Covered in Chapter 7 and 13)

Asia-Pacific (Covered in Chapter 8 and 13)

Middle East and Africa (Covered in Chapter 9 and 13)

South America (Covered in Chapter 10 and 13)

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Detailed TOC of Global Plant-based Protein Powders Market Research Report, 2025-2032

1 Market Overview
1.1 Product Overview and Scope of Plant-based Protein Powders
1.2 Market Estimation Caveats and Base Year
1.3 Market Analysis by Type
1.3.1 Overview: Global Plant-based Protein Powders Consumption Value by Type: 2019 Versus 2025 Versus 2032
1.4 Market Analysis by Application
1.4.1 Overview: Global Plant-based Protein Powders Consumption Value by Application: 2019 Versus 2025 Versus 2032
1.5 Global Plant-based Protein Powders Market Size & Forecast
1.5.1 Global Plant-based Protein Powders Consumption Value (2019 & 2025 & 2032)
1.5.2 Global Plant-based Protein Powders Sales Quantity (2019-2032)
1.5.3 Global Plant-based Protein Powders Average Price (2019-2032)


2 Manufacturers Profiles


3 Competitive Environment: Plant-based Protein Powders by Manufacturer
3.1 Global Plant-based Protein Powders Sales Quantity by Manufacturer (2019-2025)
3.2 Global Plant-based Protein Powders Revenue by Manufacturer (2019-2025)
3.3 Global Plant-based Protein Powders Average Price by Manufacturer (2019-2025)
3.4 Market Share Analysis (2025)
3.4.1 Producer Shipments of Plant-based Protein Powders by Manufacturer Revenue ($MM) and Market Share (%): 2025
3.4.2 Top 3 Plant-based Protein Powders Manufacturer Market Share in 2025
3.4.2 Top 6 Plant-based Protein Powders Manufacturer Market Share in 2025
3.5 Plant-based Protein Powders Market: Overall Company Footprint Analysis
3.5.1 Plant-based Protein Powders Market: Region Footprint
3.5.2 Plant-based Protein Powders Market: Company Product Type Footprint
3.5.3 Plant-based Protein Powders Market: Company Product Application Footprint
3.6 New Market Entrants and Barriers to Market Entry
3.7 Mergers, Acquisitions, Agreements, and Collaborations


4 Consumption Analysis by Region
4.1 Global Plant-based Protein Powders Market Size by Region
4.1.1 Global Plant-based Protein Powders Sales Quantity by Region (2019-2032)
4.1.2 Global Plant-based Protein Powders Consumption Value by Region (2019-2032)
4.1.3 Global Plant-based Protein Powders Average Price by Region (2019-2032)
4.2 North America Plant-based Protein Powders Consumption Value (2019-2032)
4.3 Europe Plant-based Protein Powders Consumption Value (2019-2032)
4.4 Asia-Pacific Plant-based Protein Powders Consumption Value (2019-2032)
4.5 South America Plant-based Protein Powders Consumption Value (2019-2032)
4.6 Middle East and Africa Plant-based Protein Powders Consumption Value (2019-2032)


5 Market Segment by Type
5.1 Global Plant-based Protein Powders Sales Quantity by Type (2019-2032)
5.2 Global Plant-based Protein Powders Consumption Value by Type (2019-2032)
5.3 Global Plant-based Protein Powders Average Price by Type (2019-2032)


6 Market Segment by Application
6.1 Global Plant-based Protein Powders Sales Quantity by Application (2019-2032)
6.2 Global Plant-based Protein Powders Consumption Value by Application (2019-2032)
6.3 Global Plant-based Protein Powders Average Price by Application (2019-2032)


7 North America
7.1 North America Plant-based Protein Powders Sales Quantity by Type (2019-2032)
7.2 North America Plant-based Protein Powders Sales Quantity by Application (2019-2032)
7.3 North America Plant-based Protein Powders Market Size by Country
7.3.1 North America Plant-based Protein Powders Sales Quantity by Country (2019-2032)
7.3.2 North America Plant-based Protein Powders Consumption Value by Country (2019-2032)
7.3.3 United States Market Size and Forecast (2019-2032)
7.3.4 Canada Market Size and Forecast (2019-2032)
7.3.5 Mexico Market Size and Forecast (2019-2032)


8 Europe
8.1 Europe Plant-based Protein Powders Sales Quantity by Type (2019-2032)
8.2 Europe Plant-based Protein Powders Sales Quantity by Application (2019-2032)
8.3 Europe Plant-based Protein Powders Market Size by Country
8.3.1 Europe Plant-based Protein Powders Sales Quantity by Country (2019-2032)
8.3.2 Europe Plant-based Protein Powders Consumption Value by Country (2019-2032)
8.3.3 Germany Market Size and Forecast (2019-2032)
8.3.4 France Market Size and Forecast (2019-2032)
8.3.5 United Kingdom Market Size and Forecast (2019-2032)
8.3.6 Russia Market Size and Forecast (2019-2032)
8.3.7 Italy Market Size and Forecast (2019-2032)


9 Asia-Pacific
9.1 Asia-Pacific Plant-based Protein Powders Sales Quantity by Type (2019-2032)
9.2 Asia-Pacific Plant-based Protein Powders Sales Quantity by Application (2019-2032)
9.3 Asia-Pacific Plant-based Protein Powders Market Size by Region
9.3.1 Asia-Pacific Plant-based Protein Powders Sales Quantity by Region (2019-2032)
9.3.2 Asia-Pacific Plant-based Protein Powders Consumption Value by Region (2019-2032)
9.3.3 China Market Size and Forecast (2019-2032)
9.3.4 Japan Market Size and Forecast (2019-2032)
9.3.5 Korea Market Size and Forecast (2019-2032)
9.3.6 India Market Size and Forecast (2019-2032)
9.3.7 Southeast Asia Market Size and Forecast (2019-2032)
9.3.8 Australia Market Size and Forecast (2019-2032)


10 South America
10.1 South America Plant-based Protein Powders Sales Quantity by Type (2019-2032)
10.2 South America Plant-based Protein Powders Sales Quantity by Application (2019-2032)
10.3 South America Plant-based Protein Powders Market Size by Country
10.3.1 South America Plant-based Protein Powders Sales Quantity by Country (2019-2032)
10.3.2 South America Plant-based Protein Powders Consumption Value by Country (2019-2032)
10.3.3 Brazil Market Size and Forecast (2019-2032)
10.3.4 Argentina Market Size and Forecast (2019-2032)


11 Middle East & Africa
11.1 Middle East & Africa Plant-based Protein Powders Sales Quantity by Type (2019-2032)
11.2 Middle East & Africa Plant-based Protein Powders Sales Quantity by Application (2019-2032)
11.3 Middle East & Africa Plant-based Protein Powders Market Size by Country
11.3.1 Middle East & Africa Plant-based Protein Powders Sales Quantity by Country (2019-2032)
11.3.2 Middle East & Africa Plant-based Protein Powders Consumption Value by Country (2019-2032)
11.3.3 Turkey Market Size and Forecast (2019-2032)
11.3.4 Egypt Market Size and Forecast (2019-2032)
11.3.5 Saudi Arabia Market Size and Forecast (2019-2032)
11.3.6 South Africa Market Size and Forecast (2019-2032)


12 Market Dynamics
12.1 Plant-based Protein Powders Market Drivers
12.2 Plant-based Protein Powders Market Restraints
12.3 Plant-based Protein Powders Trends Analysis
12.4 Porters Five Forces Analysis
12.4.1 Threat of New Entrants
12.4.2 Bargaining Power of Suppliers
12.4.3 Bargaining Power of Buyers
12.4.4 Threat of Substitutes
12.4.5 Competitive Rivalry


13 Raw Material and Industry Chain
13.1 Raw Material of Plant-based Protein Powders and Key Manufacturers
13.2 Manufacturing Costs Percentage of Plant-based Protein Powders
13.3 Plant-based Protein Powders Production Process
13.4 Plant-based Protein Powders Industrial Chain


14 Shipments by Distribution Channel
14.1 Sales Channel
14.1.1 Direct to End-User
14.1.2 Distributors
14.2 Plant-based Protein Powders Typical Distributors
14.3 Plant-based Protein Powders Typical Customers


15 Research Findings and Conclusion


16 Appendix
16.1 Methodology
16.2 Research Process and Data Source
16.3 Disclaimer

Continued

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